Nida | Holiday Ham | 2kg.
Ingredients
| 91% pork (EU), water, salt, preservative (E250), cane sugar, glucose syrup, stabilizer (E450, E451), antioxidant (E301), aroma, orange flavor, caramel sugar syrup, smoke aroma, MILK sugar. Produced in a factory that also processes PEANUTS. Preparation: thaw the ham. (Optional) Glaze with caramelized pineapple with brown sugar and anise. Bake at 140°C for 40 minutes or until golden brown. Slice thinly and serve. Storage conditions: store frozen and dry. Do not re-freeze once defrosted. |
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